If you are like me and very health conscious Seasons 52 is the place to go. Above is a photo of the entree I ordered while dining with "The Lady" which is called Winter Market Vegetable Plate with cranberry almond tabbouleh, Bosc pears, butternut squash and grilled tofu. We started with healthy appetizers Edemame and a tomato flatbread minus the cheese. Then I had the Farmers Market Vegetable Soup and spiced it up with a little Vietnamese hot sauce. "The Lady" had the Mahi Mahi with Mayan Vegetables which had a little spicy kick and for desert she indulged in a nice mini fruit cup. To compliment our meal we had a bottle of the Paso A Paso Verdejo, La Mancha 07/08 which is a crisp and clean dry white wine. Seasons 52 also offers an alternative menu which is composed of a Low Sodium, Gluten Free, Garlic Free, Vegetarian, and Vegan which can be viewed at Seasons 52 Alternative Menu. If you are someone who counts calories Seasons 52 also has a downloadable PDF file with the nutritional values of all their menu items. On a scale from 1-5 I would rate dining experience a flat out 5. Service was excellent, our waiter Peter was very knowledgeable in explaining each dish which made it easier to make a selection, and he was very attentive making sure that our wine glasses were always full, as well as our water, tea, and coffee. If you are looking for an enjoyable dining experience with knowledgeable wait staff and an excellent food selection put Seasons 52 on your list.
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